El Jannah: Craigieburn

HOSPITALITY
Written By Pam Cheney

Founded in 1998, this charcoal chicken brand has its roots in soulful Lebanese / Australian fusion food. Restaurants are designed within small formats (250sqm) full formats (300sqm ) and drive through (220sqm). The design palette talks freshness with the pop accent colour of green (think North African hand crafted rich veined tiles) surrounded by a complimentary mutual tonal arrangement of light timbers, beige range crazy paving, white cream wall paints / renders and some black steel work to counteract and give definition. Green planting is strategically located to tie the space together, like a Moroccan courtyard riad. A very peaceful & soulful dining experience.

LOCATION
Craigieburn

Ordering counter and seating area. Lots of greenery and green tiled counter.
Menu signage by entrance near seating area
Seating area surrounded by plants. Back wall has a neon sign and some line illustrations.
Seating with a neon branded sign on the back wall with plants and line drawings
Booth and stool seating area with green ceiling
Different angle of seating area. Lots of wood and greenery
Pam Cheney

Graphic Designer and traveller

Previous

Nando’s: St Lukes
Next

Jellis Craig: Bentleigh